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  1. HOME
  2. FOOD

  • ■This month's recommendations

    • Crispy fried eggplant

      Crispy fried eggplant

      600 yen(税込)

      1/10

      Crispy fried eggplant

      Crispy fried eggplant

      600 yen(税込)

  • ■Appetizer (hors d'oeuvre)

    • Kajitani Farm's herb vegetable and seasonal fruit salad

      Kajitani Farm's herb vegetable and seasonal fruit salad

      1200 yen(税込)

      Seimei Original Dressing ◎Small size: 700 yen (tax included)

      1/10

      Kajitani Farm's herb vegetable and seasonal fruit salad

      Kajitani Farm's herb vegetable and seasonal fruit salad

      1200 yen(税込)

      Seimei Original Dressing ◎Small size: 700 yen (tax included)

    • Assortment of three appetizers

      1200 yen(税込)

      With jellyfish, century egg and bang bang chi

      1/10

      Assortment of three appetizers

      1200 yen(税込)

      With jellyfish, century egg and bang bang chi

    • High-quality jellyfish in vinegar

      High-quality jellyfish in vinegar

      1300 yen(税込)

      Unique crunchy texture

      1/10

      High-quality jellyfish in vinegar

      High-quality jellyfish in vinegar

      1300 yen(税込)

      Unique crunchy texture

    • [Spicy] Domestic steamed chicken with special sesame sauce

      1000 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

      1/10

      [Spicy] Domestic steamed chicken with special sesame sauce

      1000 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

    • [Spicy] Thinly sliced steamed pork with special garlic sauce

      [Spicy] Thinly sliced steamed pork with special garlic sauce

      1,500 yen(税込)

      Made with domestic black pork

      1/10

      [Spicy] Thinly sliced steamed pork with special garlic sauce

      [Spicy] Thinly sliced steamed pork with special garlic sauce

      1,500 yen(税込)

      Made with domestic black pork

    • Petan

      Petan

      600 yen(税込)

      ripening duck eggs

      1/10

      Petan

      Petan

      600 yen(税込)

      ripening duck eggs

  • ■Fish wing (shark fin)

    • ◎About fish wings (shark fins)

      -

      Shark fin, one of the three major Chinese delicacies, is said to have been eaten in China since the Ming Dynasty, and is a top-quality ingredient in Chinese cuisine made from dried shark fins.At Seimei, we simmer a whole piece of the highest quality shark fin in oyster sauce.

      1/10

      ◎About fish wings (shark fins)

      -

      Shark fin, one of the three major Chinese delicacies, is said to have been eaten in China since the Ming Dynasty, and is a top-quality ingredient in Chinese cuisine made from dried shark fins.At Seimei, we simmer a whole piece of the highest quality shark fin in oyster sauce.

    • Braised Shark Fin (large)

      Braised Shark Fin (large)

      13000 yen(税込)

      Enjoy it on a hot iron or ceramic plate.◎Extra large: 45,000 yen (tax included) ◎Medium: 8,800 yen (tax included)

      1/10

      Braised Shark Fin (large)

      Braised Shark Fin (large)

      13000 yen(税込)

      Enjoy it on a hot iron or ceramic plate.◎Extra large: 45,000 yen (tax included) ◎Medium: 8,800 yen (tax included)

    • Shark fin soup for one person

      900 yen(税込)

      1/10

      Shark fin soup for one person

      900 yen(税込)

    • shark fin ramen

      shark fin ramen

      9300 yen(税込)

      1/10

      shark fin ramen

      shark fin ramen

      9300 yen(税込)

  • ■Special mapo tofu

    • [Spicy] Specially selected mapo tofu

      [Spicy] Specially selected mapo tofu

      1200 yen(税込)

      Authentic Sichuan mapo tofu passed down by Chen Kenmin, the father of Sichuan cuisine.A blend of Pishen bean sauce and Sichuan bean sauce, and among the Sichuan peppers, we use blue sansho, which has a strong aroma, and red sansho, which has a strong numbing effect.The tofu is silken tofu made with whole soybeans from Tokachi, Hokkaido.

      1/10

      [Spicy] Specially selected mapo tofu

      [Spicy] Specially selected mapo tofu

      1200 yen(税込)

      Authentic Sichuan mapo tofu passed down by Chen Kenmin, the father of Sichuan cuisine.A blend of Pishen bean sauce and Sichuan bean sauce, and among the Sichuan peppers, we use blue sansho, which has a strong aroma, and red sansho, which has a strong numbing effect.The tofu is silken tofu made with whole soybeans from Tokachi, Hokkaido.

  • ■Special Menu Items carefully prepared by our chefs using luxurious ingredients.

    • Stir-fried domestic beef rib roast with oyster sauce

      Stir-fried domestic beef rib roast with oyster sauce

      1700 yen(税込)

      1/10

      Stir-fried domestic beef rib roast with oyster sauce

      Stir-fried domestic beef rib roast with oyster sauce

      1700 yen(税込)

    • Lobster tail with chili sauce

      Lobster tail with chili sauce

      2200 yen(税込)

      1/10

      Lobster tail with chili sauce

      Lobster tail with chili sauce

      2200 yen(税込)

  • ■Crab

    • Stir-fried snow crab and bok choy with salt

      Stir-fried snow crab and bok choy with salt

      900 yen(税込)

      1/10

      Stir-fried snow crab and bok choy with salt

      Stir-fried snow crab and bok choy with salt

      900 yen(税込)

    • Crab omelet [snow crab]

      Crab omelet [snow crab]

      900 yen(税込)

      1/10

      Crab omelet [snow crab]

      Crab omelet [snow crab]

      900 yen(税込)

    • Crab and Lettuce Fried Rice

      1100 yen(税込)

      1/10

      Crab and Lettuce Fried Rice

      1100 yen(税込)

  • ■Shrimp

    • [Spicy] Lobster tail with chili sauce

      [Spicy] Lobster tail with chili sauce

      2200 yen(税込)

      1/10

      [Spicy] Lobster tail with chili sauce

      [Spicy] Lobster tail with chili sauce

      2200 yen(税込)

    • Fried lobster tail in cream sauce

      2200 yen(税込)

      1/10

      Fried lobster tail in cream sauce

      2200 yen(税込)

    • Stir-fried lobster tail with touchi sauce

      2200 yen(税込)

      1/10

      Stir-fried lobster tail with touchi sauce

      2200 yen(税込)

    • Stir-fried shrimp and vegetables with salt

      1100 yen(税込)

      1/10

      Stir-fried shrimp and vegetables with salt

      1100 yen(税込)

    • Crispy fried shrimp

      900 yen(税込)

      1/10

      Crispy fried shrimp

      900 yen(税込)

    • Shrimp with seasonal fruits and mayonnaise sauce

      Shrimp with seasonal fruits and mayonnaise sauce

      1200 yen(税込)

      Original mayonnaise sauce.The shrimp dishes use large shrimp, so you can enjoy their flavor and plump texture.◎Small size: 700 yen (tax included)

      1/10

      Shrimp with seasonal fruits and mayonnaise sauce

      Shrimp with seasonal fruits and mayonnaise sauce

      1200 yen(税込)

      Original mayonnaise sauce.The shrimp dishes use large shrimp, so you can enjoy their flavor and plump texture.◎Small size: 700 yen (tax included)

    • [Spicy] Shrimp in chili sauce

      1100 yen(税込)

      ◎Small size: 600 yen (tax included)

      1/10

      [Spicy] Shrimp in chili sauce

      1100 yen(税込)

      ◎Small size: 600 yen (tax included)

  • ■Abalone

    • Boiled abalone in oyster sauce

      Boiled abalone in oyster sauce

      5500 yen(税込)

      A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)

      1/10

      Boiled abalone in oyster sauce

      Boiled abalone in oyster sauce

      5500 yen(税込)

      A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)

    • Cream-stewed abalone

      Cream-stewed abalone

      5500 yen(税込)

      A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)

      1/10

      Cream-stewed abalone

      Cream-stewed abalone

      5500 yen(税込)

      A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)

    • Burnt abalone

      5500 yen(税込)

      A luxurious dish using a whole piece

      1/10

      Burnt abalone

      5500 yen(税込)

      A luxurious dish using a whole piece

  • ■Obiko (shellfish) Made with scallops from Hokkaido

    • Sautéed scallops in cream sauce

      Sautéed scallops in cream sauce

      1800 yen(税込)

      ◎Small size: 1100 yen (tax included)

      1/10

      Sautéed scallops in cream sauce

      Sautéed scallops in cream sauce

      1800 yen(税込)

      ◎Small size: 1100 yen (tax included)

    • Stir-fried scallops with XO sauce

      Stir-fried scallops with XO sauce

      1800 yen(税込)

      We use top-quality XO sauce seasoning made from ingredients such as dried scallops and dried shrimp.◎Small size: 1100 yen (tax included)

      1/10

      Stir-fried scallops with XO sauce

      Stir-fried scallops with XO sauce

      1800 yen(税込)

      We use top-quality XO sauce seasoning made from ingredients such as dried scallops and dried shrimp.◎Small size: 1100 yen (tax included)

  • ■Beef: Uses aged domestic beef

    • Wagyu rib roast steak

      Wagyu rib roast steak

      3500 yen(税込)

      Uses 200g of Japanese Kuroge beef rib loin.Finished with special Chinese sauce

      1/10

      Wagyu rib roast steak

      Wagyu rib roast steak

      3500 yen(税込)

      Uses 200g of Japanese Kuroge beef rib loin.Finished with special Chinese sauce

    • Stir-fried beef and three-colored bell peppers

      Stir-fried beef and three-colored bell peppers

      1100 yen(税込)

      1/10

      Stir-fried beef and three-colored bell peppers

      Stir-fried beef and three-colored bell peppers

      1100 yen(税込)

    • Beef stir-fry with miso sauce, served with lettuce and crepes / Beef and wood ear mushroom egg stir-fry (various options)

      1100 yen(税込)

      1/10

      Beef stir-fry with miso sauce, served with lettuce and crepes / Beef and wood ear mushroom egg stir-fry (various options)

      1100 yen(税込)

  • ■Pork Domestic pork used

    • [Spicy] Momiji pork and cabbage stir-fried with miso

      [Spicy] Momiji pork and cabbage stir-fried with miso

      1,500 yen(税込)

      Made with Momiji pork from Hiroshima Prefecture.A dish stir-fried with homemade sweet bean sauce

      1/10

      [Spicy] Momiji pork and cabbage stir-fried with miso

      [Spicy] Momiji pork and cabbage stir-fried with miso

      1,500 yen(税込)

      Made with Momiji pork from Hiroshima Prefecture.A dish stir-fried with homemade sweet bean sauce

    • Maple Leaf Pork in Sweet and Sour Sauce

      Maple Leaf Pork in Sweet and Sour Sauce

      1100 yen(税込)

      This is sweet and sour pork made with Momiji pork from Hiroshima Prefecture.

      1/10

      Maple Leaf Pork in Sweet and Sour Sauce

      Maple Leaf Pork in Sweet and Sour Sauce

      1100 yen(税込)

      This is sweet and sour pork made with Momiji pork from Hiroshima Prefecture.

  • ■Duck/chicken Domestic chicken used

    • Peking duck (16 pieces of skin) *Reservation required

      Peking duck (16 pieces of skin) *Reservation required

      9200 yen(税込)

      Crispy duck skin is thinly sliced and wrapped in a Chinese crepe with white onion, cucumber, and sweet bean sauce.◎Half [8 pieces of skin]: 4,700 yen (tax included) ◎1/4 [4 pieces of skin]: 2,700 yen (tax included)

      1/10

      Peking duck (16 pieces of skin) *Reservation required

      Peking duck (16 pieces of skin) *Reservation required

      9200 yen(税込)

      Crispy duck skin is thinly sliced and wrapped in a Chinese crepe with white onion, cucumber, and sweet bean sauce.◎Half [8 pieces of skin]: 4,700 yen (tax included) ◎1/4 [4 pieces of skin]: 2,700 yen (tax included)

    • Stir-fried duck breast with miso sauce

      Stir-fried duck breast with miso sauce

      2100 yen(税込)

      Made with homemade sweet bean paste.

      1/10

      Stir-fried duck breast with miso sauce

      Stir-fried duck breast with miso sauce

      2100 yen(税込)

      Made with homemade sweet bean paste.

    • Homemade smoked duck breast [served with 2 steamed buns]

      2700 yen(税込)

      A perfect snack to go with drinks.Please enjoy it with sweet bean paste.

      1/10

      Homemade smoked duck breast [served with 2 steamed buns]

      2700 yen(税込)

      A perfect snack to go with drinks.Please enjoy it with sweet bean paste.

    • Stir-fried aged chicken and cashews in soy sauce

      Stir-fried aged chicken and cashews in soy sauce

      1100 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

      1/10

      Stir-fried aged chicken and cashews in soy sauce

      Stir-fried aged chicken and cashews in soy sauce

      1100 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

    • [Spicy] Spicy sweet and sour stir-fried aged chicken

      [Spicy] Spicy sweet and sour stir-fried aged chicken

      1100 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

      1/10

      [Spicy] Spicy sweet and sour stir-fried aged chicken

      [Spicy] Spicy sweet and sour stir-fried aged chicken

      1100 yen(税込)

      Made with aged chicken from Hiroshima Prefecture.

    • 4 pieces of deep-fried matured chicken thighs

      4 pieces of deep-fried matured chicken thighs

      900 yen(税込)

      Potato starch is used for the batter.Made with aged chicken from Hiroshima Prefecture.◎2 pieces: 450 yen (tax included)

      1/10

      4 pieces of deep-fried matured chicken thighs

      4 pieces of deep-fried matured chicken thighs

      900 yen(税込)

      Potato starch is used for the batter.Made with aged chicken from Hiroshima Prefecture.◎2 pieces: 450 yen (tax included)

  • ■Vegetables

    • Stir-fried bok choy and wood jellyfish with oyster sauce

      Stir-fried bok choy and wood jellyfish with oyster sauce

      800 yen(税込)

      1/10

      Stir-fried bok choy and wood jellyfish with oyster sauce

      Stir-fried bok choy and wood jellyfish with oyster sauce

      800 yen(税込)

    • Salt-fried green vegetables and dried shrimp

      900 yen(税込)

      1/10

      Salt-fried green vegetables and dried shrimp

      900 yen(税込)

    • Garlic and salt stir-fried seafood and green vegetables

      Garlic and salt stir-fried seafood and green vegetables

      1200 yen(税込)

      Made with plump, large shrimp and cuttlefish suitable for raw consumption.◎Small size: 700 yen (tax included)

      1/10

      Garlic and salt stir-fried seafood and green vegetables

      Garlic and salt stir-fried seafood and green vegetables

      1200 yen(税込)

      Made with plump, large shrimp and cuttlefish suitable for raw consumption.◎Small size: 700 yen (tax included)

    • [Spicy] Mapo eggplant

      [Spicy] Mapo eggplant

      900 yen(税込)

      Made with blended Pishen bean sauce and Sichuan bean sauce

      1/10

      [Spicy] Mapo eggplant

      [Spicy] Mapo eggplant

      900 yen(税込)

      Made with blended Pishen bean sauce and Sichuan bean sauce

    • Happona [with abalone]

      Happona [with abalone]

      2500 Yen(税込)

      Soy sauce-flavored Happonai using oyster sauce

      1/10

      Happona [with abalone]

      Happona [with abalone]

      2500 Yen(税込)

      Soy sauce-flavored Happonai using oyster sauce

  • ■Dim sum

    • [Homemade] Special spring rolls with seasonal vegetables (2 rolls)

      [Homemade] Special spring rolls with seasonal vegetables (2 rolls)

      ¥ 650(税込)

      A dish with a subtle oyster sauce flavor

      1/10

      [Homemade] Special spring rolls with seasonal vegetables (2 rolls)

      [Homemade] Special spring rolls with seasonal vegetables (2 rolls)

      ¥ 650(税込)

      A dish with a subtle oyster sauce flavor

    • [Homemade] Handmade Shumai (4 pieces)

      [Homemade] Handmade Shumai (4 pieces)

      450 yen(税込)

      1/10

      [Homemade] Handmade Shumai (4 pieces)

      [Homemade] Handmade Shumai (4 pieces)

      450 yen(税込)

    • [Homemade] Fried dumplings (4 pieces)

      500 yen(税込)

      ・Made with Hiroshima Momiji pork, domestic vegetables, and dried shrimp

      1/10

      [Homemade] Fried dumplings (4 pieces)

      500 yen(税込)

      ・Made with Hiroshima Momiji pork, domestic vegetables, and dried shrimp

    • [Homemade] Boiled dumplings (4 pieces)

      500 yen(税込)

      This dish is made with Hiroshima-produced Momiji pork and Jinhua ham and is served with a special sesame sauce.

      1/10

      [Homemade] Boiled dumplings (4 pieces)

      500 yen(税込)

      This dish is made with Hiroshima-produced Momiji pork and Jinhua ham and is served with a special sesame sauce.

  • ■Scorched rice Dried rice is fried and served with hot red bean paste.Enjoy the scent and sound.

    • Shark fin with abalone and mixed vegetables on scorched rice

      Shark fin with abalone and mixed vegetables on scorched rice

      2000 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

      1/10

      Shark fin with abalone and mixed vegetables on scorched rice

      Shark fin with abalone and mixed vegetables on scorched rice

      2000 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

    • Burnt abalone《Use 1 whole》

      5500 yen(税込)

      1/10

      Burnt abalone《Use 1 whole》

      5500 yen(税込)

  • ■Noodles/Rice (Soup Soba, Yakisoba, Rice) Our noodle menu uses special noodles made from domestic wheat.

    • [Spicy] Dandan noodles

      [Spicy] Dandan noodles

      900 yen(税込)

      Authentic Sichuan Dandan noodles made with homemade roasted sesame seeds and homemade chili oil.

      1/10

      [Spicy] Dandan noodles

      [Spicy] Dandan noodles

      900 yen(税込)

      Authentic Sichuan Dandan noodles made with homemade roasted sesame seeds and homemade chili oil.

    • [Spicy] Soupless Dan Dan Noodles

      [Spicy] Soupless Dan Dan Noodles

      1100 yen(税込)

      *We will be closed during the summer.Made with thick noodles using wheat from Hokkaido.This dish features a homemade chili oil blended with several spices and Sichuan peppercorns from China, resulting in a dish that highlights both aroma and spiciness.

      1/10

      [Spicy] Soupless Dan Dan Noodles

      [Spicy] Soupless Dan Dan Noodles

      1100 yen(税込)

      *We will be closed during the summer.Made with thick noodles using wheat from Hokkaido.This dish features a homemade chili oil blended with several spices and Sichuan peppercorns from China, resulting in a dish that highlights both aroma and spiciness.

    • shark fin ramen

      shark fin ramen

      9300 yen(税込)

      A luxurious dish made with boiled shark fin inside.

      1/10

      shark fin ramen

      shark fin ramen

      9300 yen(税込)

      A luxurious dish made with boiled shark fin inside.

    • Various types of mixed vegetable soup soba/mixed vegetable fried soba

      Various types of mixed vegetable soup soba/mixed vegetable fried soba

      1400 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

      1/10

      Various types of mixed vegetable soup soba/mixed vegetable fried soba

      Various types of mixed vegetable soup soba/mixed vegetable fried soba

      1400 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

    • Gomoku Chinese rice bowl

      1400 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

      1/10

      Gomoku Chinese rice bowl

      1400 yen(税込)

      Uses large shrimp, scallops, and raw cuttlefish

    • Gomoku fried rice

      1100 yen(税込)

      1/10

      Gomoku fried rice

      1100 yen(税込)

    • Crab and Lettuce Fried Rice

      1100 yen(税込)

      1/10

      Crab and Lettuce Fried Rice

      1100 yen(税込)

    • Shrimp fried rice

      1100 yen(税込)

      Uses large shrimp

      1/10

      Shrimp fried rice

      1100 yen(税込)

      Uses large shrimp

    • Seimei special fried rice

      1300 yen(税込)

      Large shrimp, snow crab, and gomoku

      1/10

      Seimei special fried rice

      1300 yen(税込)

      Large shrimp, snow crab, and gomoku

    • Snow crab omelet rice

      1400 yen(税込)

      1/10

      Snow crab omelet rice

      1400 yen(税込)

    • Egg fried rice

      500 yen(税込)

      1/10

      Egg fried rice

      500 yen(税込)

    • White rice porridge

      450 yen(税込)

      ◎ Multigrain porridge 500 yen (tax included)

      1/10

      White rice porridge

      450 yen(税込)

      ◎ Multigrain porridge 500 yen (tax included)

    • Rice/steamed bread

      250 yen(税込)

      ◎Steamed bread (2 pieces) 250 yen

      1/10

      Rice/steamed bread

      250 yen(税込)

      ◎Steamed bread (2 pieces) 250 yen

    • Sausage

      300 yen(税込)

      Typical Chinese pickles

      1/10

      Sausage

      300 yen(税込)

      Typical Chinese pickles

  • ■Hot water (soup)

    • Shark fin soup

      900 yen(税込)

      Egg soup 400 yen

      種類を見る

      1/10

      Shark fin soup

      900 yen(税込)

      Egg soup 400 yen

      • Shark fin soup for one person

        900 yen(税込)

      • Egg soup for one person

        400 yen(税込)

  • ■Sweets (dessert)

    • [Homemade] Almond tofu

      [Homemade] Almond tofu

      450 yen(税込)

      This is Seimei's original almond tofu, with a focus on smooth texture and flavor.

      1/10

      [Homemade] Almond tofu

      [Homemade] Almond tofu

      450 yen(税込)

      This is Seimei's original almond tofu, with a focus on smooth texture and flavor.

    • [Homemade] Chinese Kinako Mochi (4 pieces)

      450 yen(税込)

      1/10

      [Homemade] Chinese Kinako Mochi (4 pieces)

      450 yen(税込)

    • [Homemade] Seasonal pudding

      450 yen(税込)

      1/10

      [Homemade] Seasonal pudding

      450 yen(税込)

備考

The amount of food is enough for 2 people.*Small size items cannot be taken out.