FOOD | 中華ダイニング　青冥

■This month's recommendations
- Fresh fish rose with sweet and sour sauce
  1200 yen(Tax included)
  [Available only in April and May] Fresh fish from the Setouchi region tossed in a sweet and sour sauce.This is a dish that can be enjoyed with the aroma of roses.
- Deep-fried Nebuto with special spices
  600 yen(Tax included)
  [Available only in April and May] This dish is made by deep-frying Nebuto fish, a small fish caught in the Setouchi region, and adding special spices such as Sichuan peppercorns and chili peppers.
- Crispy fried eggplant
  600 yen(Tax included)
■Appetizer (hors d'oeuvre)
- Kajitani Farm's herb vegetable and seasonal fruit salad
  1200 yen(Tax included)
  Seimei Original Dressing ◎Small size: 700 yen (tax included)
- Assortment of three appetizers
  1200 yen(Tax included)
  With jellyfish, century egg and bang bang chi
  1/10
  Assortment of three appetizers
  1200 yen(Tax included)
  With jellyfish, century egg and bang bang chi
- High-quality jellyfish in vinegar
  1300 yen(Tax included)
  Unique crunchy texture
- [Spicy] Domestic steamed chicken with special sesame sauce
  900 yen(Tax included)
  Made with aged chicken from Hiroshima Prefecture. Small size: 500 yen (tax included)
  1/10
  [Spicy] Domestic steamed chicken with special sesame sauce
  900 yen(Tax included)
  Made with aged chicken from Hiroshima Prefecture. Small size: 500 yen (tax included)
- [Spicy] Thinly sliced steamed pork with special garlic sauce
  1,500 yen(Tax included)
  Made with domestic black pork
- Petan
  600 yen(Tax included)
  ripening duck eggs
■Fish wing (shark fin)
- ◎About fish wings (shark fins)
  -
  Shark fin, one of the three major Chinese delicacies, is said to have been eaten in China since the Ming Dynasty, and is a top-quality ingredient in Chinese cuisine made from dried shark fins.At Seimei, we simmer a whole piece of the highest quality shark fin in oyster sauce.
  1/10
  ◎About fish wings (shark fins)
  -
  Shark fin, one of the three major Chinese delicacies, is said to have been eaten in China since the Ming Dynasty, and is a top-quality ingredient in Chinese cuisine made from dried shark fins.At Seimei, we simmer a whole piece of the highest quality shark fin in oyster sauce.
- Braised Shark Fin (large)
  13000 yen(Tax included)
  Enjoy it on a hot iron or ceramic plate.◎Extra large: 45,000 yen (tax included) ◎Medium: 8,800 yen (tax included)
- Shark fin soup for one person
  900 yen(Tax included)
  1/10
  Shark fin soup for one person
  900 yen(Tax included)
- shark fin ramen
  9300 yen(Tax included)
■Special mapo tofu
- [Spicy] Specially selected mapo tofu
  1200 yen(Tax included)
  Authentic Sichuan mapo tofu passed down by Chen Kenmin, the father of Sichuan cuisine.A blend of Pishen bean sauce and Sichuan bean sauce, and among the Sichuan peppers, we use blue sansho, which has a strong aroma, and red sansho, which has a strong numbing effect.The tofu is silken tofu made with whole soybeans from Tokachi, Hokkaido.
■Special Menu Items carefully prepared by our chefs using luxurious ingredients.
- Stir-fried domestic beef rib roast with oyster sauce
  1700 yen(Tax included)
- Lobster tail with chili sauce
  2200 yen(Tax included)
■Crab
- Stir-fried snow crab and bok choy with salt
  900 yen(Tax included)
- Crab ball [Red snow crab]
  900 yen(Tax included)
- Crab and lettuce fried rice
  1000 yen(Tax included)
  1/10
  Crab and lettuce fried rice
  1000 yen(Tax included)
■Shrimp
- [Spicy] Lobster tail with chili sauce
  2200 yen(Tax included)
- Fried lobster tail in cream sauce
  2200 yen(Tax included)
  1/10
  Fried lobster tail in cream sauce
  2200 yen(Tax included)
- Stir-fried lobster tail with touchi sauce
  2200 yen(Tax included)
  1/10
  Stir-fried lobster tail with touchi sauce
  2200 yen(Tax included)
- [Spicy] Angel shrimp in chili sauce
  1400 yen(Tax included)
  Angel shrimp from New Caledonia for eating raw.◎Small size: 800 yen (tax included)
- Crispy fried shrimp
  900 yen(Tax included)
  1/10
  Crispy fried shrimp
  900 yen(Tax included)
- Shrimp with seasonal fruits and mayonnaise sauce
  1200 yen(Tax included)
  Original mayonnaise sauce.The shrimp dishes use large shrimp, so you can enjoy their flavor and plump texture.◎Small size: 700 yen (tax included)
- [Spicy] Shrimp in chili sauce
  1100 yen(Tax included)
  ◎Small size: 600 yen (tax included)
  1/10
  [Spicy] Shrimp in chili sauce
  1100 yen(Tax included)
  ◎Small size: 600 yen (tax included)
■Abalone
- Boiled abalone in oyster sauce
  5500 yen(Tax included)
  A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)
- Cream-stewed abalone
  5500 yen(Tax included)
  A luxurious item that uses a whole piece.◎Small size: 3000 yen (tax included)
- Burnt abalone
  5500 yen(Tax included)
  A luxurious dish using a whole piece
  1/10
  Burnt abalone
  5500 yen(Tax included)
  A luxurious dish using a whole piece
■Obiko (shellfish) Made with scallops from Hokkaido
- Stir-fried scallops in cream sauce
  1800 yen(Tax included)
  ◎Small size: 1,000 yen (tax included)
- Stir-fried scallops with XO sauce
  1800 yen(Tax included)
  We use the highest quality XO sauce seasoning made from dried scallops and shrimp.◎Small size: 1000 yen (tax included)
■Beef: Uses aged domestic beef
- Wagyu rib roast steak
  3500 yen(Tax included)
  Uses 200g of Japanese Kuroge beef rib loin.Finished with special Chinese sauce
- Stir-fried shredded beef and three-colored bell peppers
  1000 yen(Tax included)
- Stir-fried beef with miso, served with lettuce and crepes / Stir-fried beef and wood ear mushroom with egg (various types)
  1000 yen(Tax included)
  1/10
  Stir-fried beef with miso, served with lettuce and crepes / Stir-fried beef and wood ear mushroom with egg (various types)
  1000 yen(Tax included)
■Pork Domestic pork used
- [Spicy] Momiji pork and cabbage stir-fried with miso
  1,500 yen(Tax included)
  Made with Momiji pork from Hiroshima Prefecture.A dish stir-fried with homemade sweet bean sauce
- Momiji pork in sweet and sour sauce
  1000 yen(Tax included)
  Sweet and sour pork made with Momiji pork from Hiroshima Prefecture.
■Duck/chicken Domestic chicken used
- Peking duck (16 skins)
  9200 yen(Tax included)
  Crispy duck skin is sliced thinly and wrapped in a Chinese crepe with white onion, cucumber, and sweet bean sauce.◎Half [8 pieces of skin]: 4,700 yen (tax included) ◎1/4 [4 pieces of skin]: 2,700 yen (tax included)
- Stir-fried duck loin with miso
  1800 yen(Tax included)
  Made with homemade sweet bean sauce
- Homemade smoked duck loin [served with 2 steamed buns]
  2400 yen(Tax included)
  A perfect dish for a snack.Enjoy with sweet bean sauce.
  1/10
  Homemade smoked duck loin [served with 2 steamed buns]
  2400 yen(Tax included)
  A perfect dish for a snack.Enjoy with sweet bean sauce.
- Stir-fried aged chicken and cashew nuts with soy sauce
  1000 yen(Tax included)
  Made with aged chicken from Hiroshima Prefecture.
- [Spicy] Stir-fried aged chicken with spicy sweet and sour sauce
  1000 yen(Tax included)
  Made with aged chicken from Hiroshima Prefecture.
- 4 pieces of deep-fried matured chicken thighs
  900 yen(Tax included)
  Potato starch is used for the batter.Made with aged chicken from Hiroshima Prefecture.◎2 pieces: 450 yen (tax included)
■Vegetables
- Stir-fried bok choy and wood jellyfish with oyster sauce
  800 yen(Tax included)
- Stir-fried seafood and seasonal green vegetables with garlic flavor
  1200 yen(Tax included)
  It uses plump large shrimp and Japanese cuttlefish for eating raw.◎Small size: 700 yen (tax included)
- Stir-fried mushrooms and bok choy with salt
  800 yen(Tax included)
  1/10
  Stir-fried mushrooms and bok choy with salt
  800 yen(Tax included)
- [Spicy] Mapo eggplant
  900 yen(Tax included)
  Made with blended Pishen bean sauce and Sichuan bean sauce
- Happona [with abalone]
  2500 Yen(Tax included)
  Soy sauce-flavored Happonai using oyster sauce
■Dim sum
- [Homemade] Special spring rolls with seasonal vegetables (2 pieces)
  600 yen(Tax included)
  A dish with a hint of oyster sauce
- [Homemade] Handmade Shumai (4 pieces)
  450 yen(Tax included)
- [Homemade] Fried dumplings (4 pieces)
  500 yen(Tax included)
  ・Made with Hiroshima Momiji pork, domestic vegetables, and dried shrimp
  1/10
  [Homemade] Fried dumplings (4 pieces)
  500 yen(Tax included)
  ・Made with Hiroshima Momiji pork, domestic vegetables, and dried shrimp
- [Homemade] Boiled dumplings (4 pieces)
  500 yen(Tax included)
  This dish is made with Hiroshima-produced Momiji pork and Jinhua ham and is served with a special sesame sauce.
  1/10
  [Homemade] Boiled dumplings (4 pieces)
  500 yen(Tax included)
  This dish is made with Hiroshima-produced Momiji pork and Jinhua ham and is served with a special sesame sauce.
■Scorched rice Dried rice is fried and served with hot red bean paste.Enjoy the scent and sound.
- Shark fin with abalone and mixed vegetables on scorched rice
  2000 yen(Tax included)
  Uses large shrimp, scallops, and raw cuttlefish
- Burnt abalone《Use 1 whole》
  5500 yen(Tax included)
  1/10
  Burnt abalone《Use 1 whole》
  5500 yen(Tax included)
■Noodles/Rice (Soup Soba, Yakisoba, Rice) Our noodle menu uses special noodles made from domestic wheat.
- [Spicy] Dandan noodles
  900 yen(Tax included)
  Authentic Sichuan Dandan noodles made with homemade roasted sesame seeds and homemade chili oil.
- [Spicy] Dry Dandan noodles
  1000 yen(Tax included)
  *Closed during the summer.Made with thick noodles made from Hokkaido wheat.This dish is made with homemade chili oil, a blend of several spices, and Chinese peppercorns from Sichuan Province, China, giving it a distinctive aroma and spiciness.
- shark fin ramen
  9300 yen(Tax included)
  A luxurious dish made with boiled shark fin inside.
- Various types of mixed vegetable soup soba/mixed vegetable fried soba
  1300 yen(Tax included)
  Uses large shrimp, scallops, and raw Japanese squid
- Gomoku Chinese rice bowl
  1300 yen(Tax included)
  Uses large shrimp, scallops, and raw Japanese squid
  1/10
  Gomoku Chinese rice bowl
  1300 yen(Tax included)
  Uses large shrimp, scallops, and raw Japanese squid
- Gomoku fried rice
  900 yen(Tax included)
  1/10
  Gomoku fried rice
  900 yen(Tax included)
- Crab and lettuce fried rice
  1000 yen(Tax included)
  1/10
  Crab and lettuce fried rice
  1000 yen(Tax included)
- Shrimp fried rice
  1000 yen(Tax included)
  Uses large shrimp
  1/10
  Shrimp fried rice
  1000 yen(Tax included)
  Uses large shrimp
- Seimei special fried rice
  1300 yen(Tax included)
  Large shrimp, snow crab, and gomoku
  1/10
  Seimei special fried rice
  1300 yen(Tax included)
  Large shrimp, snow crab, and gomoku
- Egg fried rice
  500 yen(Tax included)
  1/10
  Egg fried rice
  500 yen(Tax included)
- White rice porridge
  450 yen(Tax included)
  ◎ Multigrain porridge 500 yen (tax included)
  1/10
  White rice porridge
  450 yen(Tax included)
  ◎ Multigrain porridge 500 yen (tax included)
- Rice/steamed bread
  250 yen(Tax included)
  ◎Steamed bread (2 pieces) 250 yen
  1/10
  Rice/steamed bread
  250 yen(Tax included)
  ◎Steamed bread (2 pieces) 250 yen
- Sausage
  300 yen(Tax included)
  Typical Chinese pickles
  1/10
  Sausage
  300 yen(Tax included)
  Typical Chinese pickles
■Hot water (soup)
- Shark fin soup
  900 yen(Tax included)
  Egg soup 400 yen
  Check the category
■Sweets (dessert)
- [Homemade] Almond tofu
  450 yen(Tax included)
  This is Seimei's original almond tofu, with a focus on smooth texture and flavor.
- [Homemade] Chinese Kinako Mochi (4 pieces)
  450 yen(Tax included)
  1/10
  [Homemade] Chinese Kinako Mochi (4 pieces)
  450 yen(Tax included)
- [Homemade] Seasonal pudding
  450 yen(Tax included)
  1/10
  [Homemade] Seasonal pudding
  450 yen(Tax included)