![[April and May only] Oven-baked Momiji pork/Shark fin/Chiri prawns etc. ☆ 12 dishes total 12,000 yen (large plate provided)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wuysq6fr/54642031/2dtc_w435h435.jpg)
[April and May only] Oven-baked Momiji pork/Shark fin/Chiri prawns etc. ☆ 12 dishes total 12,000 yen (large plate provided)
12000 yen(Tax included)
*All-you-can-drink is also available for an additional fee.
- 12items
- 2persons-
[Available only in April and May] A special course to commemorate the 2025 World Rose Congress in Fukuyama. Can also be used for special business entertainment or celebrations.
Course menu
~ Course content ~
■ Hiroshima-produced aged chicken in Japanese pepper sauce
■ Deep fried Nebuto with Crispy Spices
■ Oven-baked Seto Momiji Pork with Rose Fragrance
■Chinese steamed seafood from Setouchi with Utsumi seaweed sauce
■ Hiroshima Prefecture black-haired Japanese beef fillet confit with special sesame sauce
■ Shark fin simmered in oyster sauce
■ Chilled Setouchi dried sea cucumber with mustard sauce
■ Prawns in chili sauce with vegetables
■Masamune Mapo Tofu
■ White rice: Koshihikari rice from Hiroshima Prefecture
■Clear soup
■ Shaoxing wine pudding
*This course is available only in April and May.
※The photograph is an image.
*Served on a large plate.
*The menu may change slightly depending on ingredients available.
*If you make a reservation by phone, we can accommodate your budget.Please contact us.
*You can choose between +1650 yen and +2200 yen all-you-can-drink (for details, see the all-you-can-drink section on the drinks page)
*If you are planning a party of 6 or more people and would like to use the all-you-can-drink option, please contact us by the day before.
*All-you-can-drink reservations are accepted until 7:30 p.m.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/04/01 update